Grow Anaerobic Bacteria with CMC Broth: A Guide
CMC Broth: A Comprehensive Review for Cultivating Anaerobic Bacteria CMC (chopped meat carbohydrate) broth is a crucial medium for cultivating anaerobic bacteria—microorganisms that thrive in oxygen-depleted environments. Its rich nutrient composition and protective properties make it ideal for enriching and preserving a wide range of anaerobic species, particularly Clostridia, known for their diverse roles in various ecosystems and their clinical significance. This review article explores the applications, advantages, limitations, and future directions of CMC broth in microbiology....